MRM ~ Cherry’s Strawberry Cider

1 Gallon recipe
3/8/25 (Day 1)
1 Gallon GV Apple juice
1 1/2 lbs frozen strawberries
1/2 tsp pectic enzyme
Lalvin 71-B yeast pitched dry

Mixed all ingredients and pitched yeast.  S.G. = 1.049 or about 6.4% if goes dry.

3/22/25 (Day 15)
Racked and stabilized
Kegged and drank.
Was good but needed more sweetening.