MRM ~ The Black Saint

4/14/25
2 Gallon Batch

6lbs Honey
1 lbs Briess 2-row Black Malt
2 gallons spring water
1 T yeast nutrient
D-47 yeast

S.G. = 1.088 (about 10%)

4/21/25 S.G. = 1.042

5/4/25
S.G. = 1.000
Racked and stabilized.
1 t metabisulfite
1/2 t potassium sorbate
.75 oz cascade Hops

6/4/25
Labels Created.  Bottles prepped.