MRM ~ Coleman’s Sweet Bochet

9/21/23 (day 1)
Coleman’s Sweet Bochet

2 lbs Golden Lake honey  (Bochet for 110 minutes on high in crock pot.  See chart above)
1 Gallon Niagara Water (dollar tree)
3 grams Fermaid-O
1/4 tsp Wine tannin
DV10 Yeast (1/2 packet)  Lt. Dan said this one is a killer!!!!
O.G. = 1.108
Pitched yeast at 90 degrees

10/11/23 (21 days)
Racked into clean carboy, added 1/4 tsp tannin, 1/2 cup sparkaloid and stabilized.  S.G. = 1.002 14.1% ABV

11/5/23 (46 days) Bottling day!
There was still a small amount of settlement in this gallon.  I racked into pitcher, back sweetened with golden lake honey to taste.  Labels were done.  It’s gonna be nice in a few months.  I didn’t take a gravity reading for back sweetening.  It’s “to taste” and I like it sweeter.