{"id":1083,"date":"2025-03-12T08:55:11","date_gmt":"2025-03-12T12:55:11","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=1083"},"modified":"2025-03-12T09:00:46","modified_gmt":"2025-03-12T13:00:46","slug":"mrm-bitches-banana-bochet","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=1083","title":{"rendered":"MRM ~ Bitches Banana Bochet"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

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1\/1\/25 (Day 1)
\nFirst Batch of 2025!!!<\/strong><\/p>\n

1 gallon recipe
\n2 lbs very ripe frozen and thawed banana
\n3 lbs very new and unripe banana
\n2.5 lbs bochet honey (Craig’s honey from the gallon I bought before the move)
\n8 whole cloves
\nQa23 Lalvin yeast (whole packet)<\/p>\n

Boiled the ripe bananas (peel and all) AND the cloves in 1\/2 gallon of the spring water for 30 minutes.
\nMixed remaining ingredients.\u00a0 Pitched yeast.
\nStarting Gravity = 1.090<\/p>\n

1\/3\/25 (Day 3)<\/strong>
\n5 grams yeast nutrient. (I didn’t really measure it though)<\/p>\n

2\/1\/25 (Day 32)<\/strong>
\nS.G. = 1.000.\u00a0 11.9% ABV<\/strong>
\nracked and stabilized.\u00a0 I added 1\/2 tsp tannin<\/p>\n

3\/8\/25 (Day 67)<\/strong>
\nBack sweetened to 1.020 and kegged.\u00a0 This one didn’t clear AT ALL!\u00a0 Still a lot of floaters.\u00a0 You need to be more deligent with clearing agents.\u00a0 Start using them again.\u00a0 The taste of bananas comes through nicely.\u00a0 The clove hits at the end.\u00a0 The sweetness is there but there’s just so much stuff floating around.
\nThis isn’t carbonated, just kegged.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1\/1\/25 (Day 1) First Batch of 2025!!! 1 gallon recipe 2 lbs very ripe frozen and thawed banana 3 lbs very new and unripe banana 2.5 lbs bochet honey (Craig’s honey from the gallon I bought before the move) 8 whole cloves Qa23 Lalvin yeast (whole packet) Boiled the ripe bananas (peel and all) AND … <\/p>\n

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