{"id":1161,"date":"2025-08-12T16:33:08","date_gmt":"2025-08-12T20:33:08","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=1161"},"modified":"2025-08-12T16:33:08","modified_gmt":"2025-08-12T20:33:08","slug":"mrm-aylers-pineapple-express","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=1161","title":{"rendered":"MRM ~ Ayler’s Pineapple Express"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

\"\"<\/p>\n

6\/9\/25<\/strong><\/p>\n

1 Gallon Batch<\/p>\n

64 oz Pineapple Juice
\n64 oz Great Value Apple Juice
\n1\/2 packet QA23 Lalvin yeast<\/p>\n

O.G. = 1.050 ~ 6.5%<\/p>\n

Mixed and pitched<\/p>\n

6\/12\/25 (Day 4)<\/strong>
\nS.G. = 1.000.\u00a0 Tastes good.\u00a0 Needs sweetening.\u00a0 Pineapple comes through nicely.\u00a0 This one won’t last long in the keg.<\/p>\n

6\/25\/25 (Day 15)<\/strong>
\nRacked off lease and sweetened with 1 frozen apple juice concentrate and Erythritol.
\nAdded 1\/2 tsp tannin to increase mouth feel.
\nRacked into keg and set carbonation pressure to 20 lbs for a few days to carbonate.
\n7\/7\/25<\/strong>
\nWell I didn’t stabilize before sweetening with the apple juice so it’s still fermenting in the keg. I have to release pressure every day so it doesn’t build up to much.\u00a0 I didn’t think about that when I added the frozen juice.
\nThe flavor is still nice though from what little I’ve tasted.<\/p>\n

8\/12\/25
\nKeg is almost gone.\u00a0 It’s nice with a sweet finish.\u00a0 It’s a little hot just due to the secondary fermentation.
\nI’ve already started another batch.\u00a0 Next time I’ll not let it re-ferment though.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

6\/9\/25 1 Gallon Batch 64 oz Pineapple Juice 64 oz Great Value Apple Juice 1\/2 packet QA23 Lalvin yeast O.G. = 1.050 ~ 6.5% Mixed and pitched 6\/12\/25 (Day 4) S.G. = 1.000.\u00a0 Tastes good.\u00a0 Needs sweetening.\u00a0 Pineapple comes through nicely.\u00a0 This one won’t last long in the keg. 6\/25\/25 (Day 15) Racked off lease … <\/p>\n

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