{"id":413,"date":"2023-05-01T09:38:34","date_gmt":"2023-05-01T13:38:34","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=413"},"modified":"2023-05-01T09:38:34","modified_gmt":"2023-05-01T13:38:34","slug":"earls-brown-sugar-and-cinnamon-cider","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=413","title":{"rendered":"Earl’s Brown Sugar and Cinnamon Cider"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

3\/21\/23<\/strong><\/p>\n

2 96 oz jugs of Great Value apple juice
\n2 cups brown sugar
\n8 cinnamon sticks
\nRed Star Monte-Blanc (.99 from Do It Best)<\/p>\n

Added all ingredients to a 3 gallon Kilwin’s jug except for the yeast.\u00a0 I have to let it come to room temp first.
\nSG = 1.070\u00a0 Potentially 9.51 if going to 1.000
\n<\/strong><\/p>\n

3\/22\/23<\/p>\n

Pitched yeast at 5:08 p.m.<\/p>\n

4\/7\/23<\/strong>
\nSG = 1.000 (it’s dry)
\nRacked off of yeast and cinnamon sticks into another bucket.
\n1 tsp Potassium Sorbate
\n1 tsp Potassium Metabisulphite
\n.75 oz Oak Chips
\nMy goal is to let the oak chips set for a few weeks then back sweeten with brown sugar.\u00a0 Flavor of cinnamon and brown sugar should pop.\u00a0 I’ve got just under 2 gallons so bottling may be a challenge.<\/p>\n

4\/21\/23<\/strong>
\nSG = .008 (still dry)
\nAdded 1 tsp tannin.\u00a0 I bought carbonation tablets that I will be using when bottling but I want to add brown sugar too.\u00a0 Gonna try the brown sugar for back sweetening.\u00a0 Hopefully the tannin will help with mouth feel. It’s been 31 day<\/strong>s since yeast pitch.<\/p>\n

4\/28\/23<\/strong><\/p>\n

I added 1\/2 cup brown sugar for priming and 1 1\/2 cups eurithrotol for sweetening.\u00a0 Bottled in sanitized bottles.\u00a0 I got 10 500ml bottles.
\n6 weeks from fermentation to bottling.\u00a0 Looking at my notes though I stabilized this so it won’t bottle carbonate.<\/p>\n","protected":false},"excerpt":{"rendered":"

3\/21\/23 2 96 oz jugs of Great Value apple juice 2 cups brown sugar 8 cinnamon sticks Red Star Monte-Blanc (.99 from Do It Best) Added all ingredients to a 3 gallon Kilwin’s jug except for the yeast.\u00a0 I have to let it come to room temp first. SG = 1.070\u00a0 Potentially 9.51 if going … <\/p>\n

Continue reading “Earl’s Brown Sugar and Cinnamon Cider”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-brewing","entry"],"_links":{"self":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=413"}],"version-history":[{"count":9,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts\/413\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}