{"id":492,"date":"2023-06-24T10:58:48","date_gmt":"2023-06-24T14:58:48","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=492"},"modified":"2023-06-24T10:58:48","modified_gmt":"2023-06-24T14:58:48","slug":"mrm-kind-of-blue-berry-cider","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=492","title":{"rendered":"MRM ~ Kind of Blue-Berry Cider"},"content":{"rendered":"
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6\/1\/2023<\/strong> Blueberry Cider.
\n2 96 oz Great Value apple juice
\n2 12 oz Frozen Old Orchard apple juice
\n2 lbs frozen blue berries
\n2 tsp Pectic Enzyme
\n2.5 grams Fermaid O
\nLalvin 71B yeast
\nMixed all ingredients and let it warm to 72 degrees.\u00a0 Added yeast.\u00a0 Blueberries are in a straining bag.
\nS.G. = 1.060<\/strong>\u00a0 If it goes to 1.000 will be 8.04 ABV<\/strong><\/p>\n

6\/12\/2023<\/strong>
\nAdded 1 1\/2 oz of American Oak Chips.\u00a0 Will take gravity on 6\/14<\/p>\n

6\/14\/2023<\/strong>
\nS.G. = 1.000\u00a0 Needs back sweetened and I think it’s ready to go.<\/p>\n

6\/20\/2023<\/strong>
\nI’m gonna “Jack” this batch.\u00a0 I had almost a gallon and a half of cider.\u00a0 Blueberry really came through and it was dry so before freezing I added 1 cup of brown sugar to the batch.\u00a0 The first run is in the freezer right now and I’ll melt it tonight.\u00a0 Then back in for a second run of freezing.<\/p>\n

6\/23\/2023<\/strong>
\nI did 2 runs in the freezer and came out with a little over 1 quart of product.\u00a0 It’s very sweet, alcoholic flavored.\u00a0 The blueberry’s really shine on this.\u00a0 I’m guessing that it’s about 60 proof<\/strong>.\u00a0 With a starting ABV at 8.04 then the first jack would get it to 16% then second jack would get it to about 32% ABV.\u00a0 Needs aging time in the bottle though and labels.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

6\/1\/2023 Blueberry Cider. 2 96 oz Great Value apple juice 2 12 oz Frozen Old Orchard apple juice 2 lbs frozen blue berries 2 tsp Pectic Enzyme 2.5 grams Fermaid O Lalvin 71B yeast Mixed all ingredients and let it warm to 72 degrees.\u00a0 Added yeast.\u00a0 Blueberries are in a straining bag. S.G. = 1.060\u00a0 … <\/p>\n

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