{"id":519,"date":"2023-06-24T11:10:04","date_gmt":"2023-06-24T15:10:04","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=519"},"modified":"2023-08-28T11:53:30","modified_gmt":"2023-08-28T15:53:30","slug":"mrm-the-young-hopped-mead","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=519","title":{"rendered":"MRM ~ The “Young” Hopped Mead"},"content":{"rendered":"
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6\/19\/23<\/strong><\/p>\n

.20 Ounce Cascade hops boiled for 15 minutes (in purified water)
\n3 lbs Orange Blossom honey from Meijer
\n2 gallons purified water
\nEC-118 yeast rehydrated with 1Tblsp sugar and warm purified water
\nS.G. 1.046
\nPitched yeast at 94 degrees<\/p>\n

6\/20\/23<\/strong>
\n2 grams Wine Tannin
\n4 grams Fermaid – O
\nIt’s starting to be active.\u00a0 The airlock is bubbling even on the bucket.\u00a0 Need to take another gravity reading on 6\/27\/23.\u00a0 It shouldn’t take long for this one to ferment.\u00a0 Then I will be adding the dry hops.<\/p>\n

7\/6\/23 (18 days)<\/strong>
\n.45 oz of a combo of Citra, Calypso and Saaz hops added and stirred.\u00a0 Will bottle on Sunday 7\/9\/23.\u00a0 S.G. .998 so it’s gone dry.<\/p>\n

7\/9\/23<\/strong> (21 days)
\nWell it wasn’t clear but I bottled it anyway.\u00a0 To the keg I added about 3 oz honey, 1\/2 tsp Potassium sorbate, 1\/4 tsp metabisulfite.
\nTo the bottles I added 1 cup Eurithrotal for sweetening and 1 bottle carbonation tab (looks like a piece of candy) per bottle.\u00a0 I can’t wait to chill and test this brew out.\u00a0\u00a0 21 days from start to bottling.\u00a0 F.G. = .998<\/strong> with an abv of 6%<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

6\/19\/23 .20 Ounce Cascade hops boiled for 15 minutes (in purified water) 3 lbs Orange Blossom honey from Meijer 2 gallons purified water EC-118 yeast rehydrated with 1Tblsp sugar and warm purified water S.G. 1.046 Pitched yeast at 94 degrees 6\/20\/23 2 grams Wine Tannin 4 grams Fermaid – O It’s starting to be active.\u00a0 … <\/p>\n

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