{"id":626,"date":"2023-10-11T16:37:41","date_gmt":"2023-10-11T20:37:41","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=626"},"modified":"2023-10-11T16:37:41","modified_gmt":"2023-10-11T20:37:41","slug":"mrm-herbies-red-raspberry","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=626","title":{"rendered":"MRM ~ Herbie’s Red Raspberry"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

\"\"8\/24\/23 (Day 1)<\/strong>
\n2 lbs Menards honey
\n24 oz Red Raspberries (frozen and thawed)
\nMangrove Jacks M05 1\/2 packet yeast
\nFermaid-O for reconstituting yeast 1\/2 tsp
\nS.G. = 1.092<\/strong>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Possible 13% ABV if it goes dry.
\n<\/strong><\/p>\n

9\/10\/23 (18 days) (Stabilized)
\nS.G. = 1.000<\/strong> and fruit lost all color.\u00a0 Racked off into clean carboy<\/strong>.
\n1\/2 tsp Potassium Sorbate
\n1\/2 tsp Wine Tannin
\n1\/4 tsp Potassium Metabisulfate
\n1 Campden Tablet
\n1 Tbsp sparkolloid in 3\/4 cup hot water added
\nRaspberry flavor comes out nicely.\u00a0 It’s dry and will need some back sweetening.\u00a0 It’s going to be clear and clean.
\n12.2% ABV<\/strong><\/p>\n

10\/11\/23<\/strong>
\nThis didn’t clear very well AT ALL!!!\u00a0 I bottled it today but still got a lot of sediment.\u00a0 I only back sweetened a little and didn’t take a final gravity because I didn’t really use that much honey to back sweeten.\u00a0 I got 1 750ml bottle and 3 375ml bottles.\u00a0 It tastes good but has a shit ton of sediment.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

8\/24\/23 (Day 1) 2 lbs Menards honey 24 oz Red Raspberries (frozen and thawed) Mangrove Jacks M05 1\/2 packet yeast Fermaid-O for reconstituting yeast 1\/2 tsp S.G. = 1.092 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Possible 13% ABV if it goes dry. 9\/10\/23 (18 days) (Stabilized) S.G. = 1.000 and fruit lost all color.\u00a0 Racked off into clean carboy. 1\/2 … <\/p>\n

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