{"id":646,"date":"2023-10-11T16:41:00","date_gmt":"2023-10-11T20:41:00","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=646"},"modified":"2024-03-03T16:18:23","modified_gmt":"2024-03-03T21:18:23","slug":"mrm-burtons-blueberry-currant","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=646","title":{"rendered":"MRM ~ Burton’s Blueberry Currant"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

\"\"2 lbs Menards honey
\n1 lbs Electric Works honey
\n3 lbs frozen \/ thawed \/ mushed Kroger blueberries
\n4 oz Black Currant concentrate
\n1 package Kveik Ale Yeast reconstituted with 1\/2 cup water, dash of honey and Fermaid O
\n1 Gallon Dollar Tree spring water<\/p>\n

9\/1\/23 (day 1)<\/strong>
\nMixed all ingredients in Kilwins bucket.
\nPitched yeast and fermenting in hot garage
\nS.G. = 1.104<\/strong>\u00a0 Possible ABV = 14.2%
\nALCOHOL TOLERANCE = 12% ABV (Right from website) so it may only go to 1.020….
\n<\/strong>
\n9\/5\/23 (day 4)<\/strong>
\n2 tsp Bentonite clay reconstituted in 1\/2 cup hot water
\n1 tsp yeast nutrient (Not fermaid)
\n1\/2 tsp Acid Blend
\n1 campden tablet crushed<\/p>\n

9\/10\/23 (day 9) (Stabilized)<\/strong>
\nS.G. = 1.000<\/strong>.\u00a0 Yield about 1 and 1\/2 gallon.
\n1\/2 tsp Potassium Sorbate
\n1\/4 tsp Potassium Metabisulfite
\n1 Campden tab
\n1 oz oak chips (Split between both carboys)
\n1 Tbsp Sparkolloid (Split between both carboys)
\n13.8% ABV<\/strong><\/p>\n

9\/21\/23 (day 20)<\/strong>
\nI racked off the oak chips and into plastic jugs.\u00a0 (G.V. jugs that were sanitized).\u00a0 Now we let it sit.<\/p>\n

10\/11\/23 (Day 41)<\/strong>
\nI back sweetened and bottled this beautiful beast today.\u00a0 It tastes AMAZING.\u00a0 Can’t wait to let it age a bit and try it in 6 months.\u00a0 No final gravity taken because I didn’t have to sweeten it to much.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 lbs Menards honey 1 lbs Electric Works honey 3 lbs frozen \/ thawed \/ mushed Kroger blueberries 4 oz Black Currant concentrate 1 package Kveik Ale Yeast reconstituted with 1\/2 cup water, dash of honey and Fermaid O 1 Gallon Dollar Tree spring water 9\/1\/23 (day 1) Mixed all ingredients in Kilwins bucket. Pitched … <\/p>\n

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