{"id":758,"date":"2023-12-22T20:18:34","date_gmt":"2023-12-23T01:18:34","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=758"},"modified":"2023-12-22T20:18:34","modified_gmt":"2023-12-23T01:18:34","slug":"mrm-blackberry-jelly-roll-morton","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=758","title":{"rendered":"MRM ~ BlackBerry Jelly Roll Morton"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

Original creation day is 10\/16\/23.\u00a0 This is a split from John Handy Traditional<\/p>\n

11\/5\/23 (Day 1 of split)
\n1 gallon yield
\n<\/strong><\/p>\n

This is the split mead.\u00a0 I used Lahua honey for a traditional mead and separated a gallon off of it.\u00a0 I added 2lb frozen black berries and 1 oz American Oak and .5oz whiskey oak chips.\u00a0 I’m planning on letting the berries go clear.<\/p>\n

11\/10\/23 (Day 6 of split)<\/strong>
\nI tasted this beast today.\u00a0 Needs more time on the oak and the berries.\u00a0 Giving it another couple weeks before racking and back sweetening.\u00a0 The blackberries really shine nicely though.\u00a0 It’s gonna be a great one.\u00a0 Just like Jelly Roll Morton!<\/p>\n

12\/1\/23 (Day 27 of split)<\/strong>
\nRacked off blackberries and stabilized.
\n<\/strong>1 crushed campden tablet added as well as 1\/2 tsp Potassium Metabisulphite & 1\/2 tsp Potassium Sorbate (for stabilization)
\nNow we just let it clear for a couple of weeks to bottle it.\u00a0 It’s not close to a full gallon<\/p>\n

12\/4\/23 (Day 30 of split)<\/strong>
\nThis is gonna need cold crashed.\u00a0 I’d like to bottle this on Friday.\u00a0 Still floaties and a lot of sediment.<\/p>\n

12\/22\/23 (Day 47 of split)<\/strong>
\nBack sweetened with Eurthrotyl till I liked it.\u00a0 It’s still not very sweet and blackberries don’t come through much.\u00a0 This one will just be kind of OK.
\nBottled and labeled.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Original creation day is 10\/16\/23.\u00a0 This is a split from John Handy Traditional 11\/5\/23 (Day 1 of split) 1 gallon yield This is the split mead.\u00a0 I used Lahua honey for a traditional mead and separated a gallon off of it.\u00a0 I added 2lb frozen black berries and 1 oz American Oak and .5oz whiskey … <\/p>\n

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