{"id":787,"date":"2024-02-01T09:01:15","date_gmt":"2024-02-01T14:01:15","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=787"},"modified":"2024-02-01T09:01:15","modified_gmt":"2024-02-01T14:01:15","slug":"mrm-schneiders-strawberry-pt-1","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=787","title":{"rendered":"MRM ~ Schneider’s Strawberry Pt.1"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

\"\"<\/p>\n

12\/1\/23 (Day 1)<\/strong>
\n4 lbs Frozen Strawberries
\n1\/2 tsp Pectic Enzyme
\n1\/2 tsp Wine Tannin
\n1\/2 tsp Acid Blend
\n10 grams Fermaid O
\n5 lbs Golden Lake Honey
\n2 tsp Bentonite clay
\n1 packet D47 yeast
\nO.G. = 1.080\u00a0 10.6% ABV (possible if goes dry)
\n<\/strong>Mixed all ingredients.\u00a0 It’s a little more than 2 gallons<\/strong> so that when racking I should get 2 full gallons.
\n(This is made BEFORE we listened to Schneider’s work, but I think she’s gonna be good and I think this mead is going to be good)<\/p>\n

12\/4\/23 (Day 3)<\/strong>
\nI added 1 tsp Yeast energizer and stirred (with sanitized spoon).<\/p>\n

12\/28\/23 (Day 27) Stabilized<\/strong>
\n1 oz oak chips
\n1 tsp Metabisulphite
\n1 tsp sorbate
\n1 campden tablet
\nRacked off strawberries
\n1 Tbsp Sparkolloid mixed with 1 cup boiling water and stirred
\nS.G. = 1.000<\/strong><\/p>\n

1\/11\/24 (Day 45)<\/strong>
\nAdded 4 lbs thawed strawberries in a bag. Not much mouthfeel and not much strawberry flavor at all.\u00a0 Hoping strawberries in secondary changes that.<\/p>\n

1\/19\/24 (Day 53)<\/strong>
\nStirred strawberries.\u00a0 I think it’s read to rack and clear.
\n1\/24\/24 (Day 58)<\/strong>
\nRacked into new bucket.\u00a0 Back sweetened to 1.030 with Lehua Honey.\u00a0 Gonna cold crash outside for a couple of days.\u00a0 10.6 ABV<\/strong>
\nInitial results: M: 8.5 K: 7
\nLabels created at work.\u00a0 Will print at work.<\/p>\n

1\/27\/24 (Day 61)<\/strong>
\nLabels printed and bottled today.\u00a0 It’s really hazy and not even clearing in the bottle.\u00a0 It’s sweet and tastes like a strawberry.<\/p>\n","protected":false},"excerpt":{"rendered":"

12\/1\/23 (Day 1) 4 lbs Frozen Strawberries 1\/2 tsp Pectic Enzyme 1\/2 tsp Wine Tannin 1\/2 tsp Acid Blend 10 grams Fermaid O 5 lbs Golden Lake Honey 2 tsp Bentonite clay 1 packet D47 yeast O.G. = 1.080\u00a0 10.6% ABV (possible if goes dry) Mixed all ingredients.\u00a0 It’s a little more than 2 gallons … <\/p>\n

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