{"id":883,"date":"2024-04-11T10:45:00","date_gmt":"2024-04-11T14:45:00","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=883"},"modified":"2024-04-11T10:45:00","modified_gmt":"2024-04-11T14:45:00","slug":"mrm-coltranes-ascension-currant-blueberry","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=883","title":{"rendered":"MRM ~ Coltrane’s Ascension Currant Blueberry"},"content":{"rendered":"
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2\/16\/24 (Day 1)<\/strong>
\nThis is take 2 of the blueberry that was such a hit we almost drank it all quick.\u00a0 Not many<\/em> changes made to the recipe.\u00a0 Here we go!<\/p>\n

6 lbs Golden Lake Honey
\n6 lbs G.V. frozen blueberries (thawed and mashed)
\n1 1\/2 tsp Pectic Enzyme
\n1\/2 tsp acid blend
\n8 oz Ribena Black Currant Concentrate
\nLalvin QA23 yeast (This is one of the changes for the recipe*)
\nS.G. = 1.104 (14.2% ABV if goes dry)<\/p>\n

2\/17\/24 (Day 2)<\/strong>
\n1 Tblsp DAP<\/p>\n

2\/19\/24 (Day 4)<\/strong>
\n1 Tblsp DAP<\/p>\n

2\/23\/24 (Day 8)<\/strong>
\nS.G. = 1.020\u00a0 It’s almost time to rack this.<\/p>\n

3\/2\/24 (Day 16) Stabilized<\/strong>
\nS.G. = 1.000 IT”S DONE!!!!!!\u00a0 STABILIZED
\n1 tsp Sorbate
\n1\/4 tsp Metabisulphite
\nRacked into 2 gallon clear carboy.\u00a0 The rest went into Frakenstein Bottle
\n14.5% ABV<\/strong><\/p>\n

3\/29\/24 (Day 43 )<\/strong>
\nRacked off oak chips.\u00a0 It’s been more than 16 days and it’s really oaky.\u00a0 I back sweetened to 1.024<\/strong>.\u00a0 It’s not super sweet but it is super oaky.\u00a0 I’ll let it set in the bucket for a week or two and then bottle.\u00a0 I’m in no hurry with this.<\/p>\n

4\/6\/24 (Day 51)<\/strong><\/p>\n

It went into bottles today.\u00a0 I’m happy with the yield and I’m happy with the taste.\u00a0 It is a bit more oakier than the last batch but it’s got a LOT of character.\u00a0 Mouthfeel is good, blueberries shine through and it’s really not to sweet.<\/p>\n","protected":false},"excerpt":{"rendered":"

2\/16\/24 (Day 1) This is take 2 of the blueberry that was such a hit we almost drank it all quick.\u00a0 Not many changes made to the recipe.\u00a0 Here we go! 6 lbs Golden Lake Honey 6 lbs G.V. frozen blueberries (thawed and mashed) 1 1\/2 tsp Pectic Enzyme 1\/2 tsp acid blend 8 oz … <\/p>\n

Continue reading “MRM ~ Coltrane’s Ascension Currant Blueberry”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-883","post","type-post","status-publish","format-standard","hentry","category-brewing","entry"],"_links":{"self":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=883"}],"version-history":[{"count":8,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=\/wp\/v2\/posts\/883\/revisions\/930"}],"wp:attachment":[{"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.mrice.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}