{"id":971,"date":"2024-07-05T12:57:49","date_gmt":"2024-07-05T16:57:49","guid":{"rendered":"https:\/\/wordpress.mrice.net\/?p=971"},"modified":"2024-07-05T12:57:49","modified_gmt":"2024-07-05T16:57:49","slug":"mrm-goodmans-a-viking-too","status":"publish","type":"post","link":"https:\/\/wordpress.mrice.net\/?p=971","title":{"rendered":"MRM ~ Goodman’s a Viking Too"},"content":{"rendered":"
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5\/2\/25 (Day 1)<\/strong>
\n1 Gallon Spring Water
\n32 oz Knudsen Black Cherry juice
\n32 oz Knudsen Tart Cherry juice
\n12 oz frozen raspberries
\n24 oz Frozen Sweet Cherries
\n2 Black Tea bags
\n1 oz Mexican Hibiscus
\n1 oz TeaJitsu Cherry Tea
\n2 lbs honey (I forget what I used)
\nMangrove Jacks Mead yeast<\/p>\n

Brewed the black tea, hibiscus and cherry tea in coffee pot with 6 cups of water.\u00a0 Then I poured it back in and ran it through again so it’s double brewed tea.\u00a0 I was strong.
\nThawed the fruit and added to mesh bag for easy removal.\u00a0 NOT DOWN THE DRAIN!!!!
\nMixed the ingredients in bucket and pitched dry yeast.
\nSomehow I failed to get a starting gravity reading.\u00a0 I think it was 1.080 so it won’t be super strong.<\/p>\n

5\/10\/24 (Day 8)<\/strong>
\nS.G. = 1.002.\u00a0 It’s thin but very tasty.\u00a0 Not hot at all.\u00a0 This one isn’t going to last long at all.<\/p>\n

5\/24\/24 (Day 23)<\/strong>
\nRacked off berries and yeast to 2 gallon carboy.
\n1\/2 tsp metabisulphite
\n1\/2 tsp sorbate
\nIt’s stable!!!<\/strong><\/p>\n

6\/19\/24 (Day 49)<\/strong>
\nRacked into single gallon carboys.\u00a0 I got just a little over 1 1\/2 gallons.\u00a0 Added 6oz (weight) of honey to back sweeten to 1.018.\u00a0 It’s perfect!!\u00a0 I mean really really good.\u00a0 I added 1 campden tablet per gallon.\u00a0 Gonna let that set for a week then bottle this bad boy!!!\u00a0 This will be about a 10.6% ABV<\/strong>.<\/p>\n

7\/5\/24
\nBottled this beast today and already can’t wait to start drinking it.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

5\/2\/25 (Day 1) 1 Gallon Spring Water 32 oz Knudsen Black Cherry juice 32 oz Knudsen Tart Cherry juice 12 oz frozen raspberries 24 oz Frozen Sweet Cherries 2 Black Tea bags 1 oz Mexican Hibiscus 1 oz TeaJitsu Cherry Tea 2 lbs honey (I forget what I used) Mangrove Jacks Mead yeast Brewed the … <\/p>\n

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