2-4-23 2 Gallons Great Value 100% apple juice 3 1.4 lb cans Pineapple Chunks in juice 1 tsp Pectic Enzyme 2 tsp Yeast Nutrient 1 package Lalvin 71B yeast I added both gallons of apple juice to the sanitized bucket. I added all three cans of pineapple in a straining bag to the bucket. Including …
Category Archives: Brewing
Earl’s Pineapple Mead
2-4-23 Earl’s Pineapple Mead: 2 Gallons Purified Drinking water (from Dollar Tree) 2 hand fulls raisins (not measure, not chopped) 2 tspn yeast nutrient 1 tspn pectic enzyme 5 lbs honey (2.5 Walmart honey & 2.5 local honey from Glenn) 15 oz Hot black Earl Grey tea 3 cans of Great Value Pineapple in syrup …
Stella Blu: BlueBerry Mead
https://advancedmixology.com/blogs/art-of-mixology/how-to-make-blueberry-mead#recipe Ingredients 1-gallon Water (non-chlorinated or filtered) 2-3 lbs. Honey (depending on how sweet you want your mead) 1 to 2 lbs. Blueberries (fresh or frozen) ½ packet Champagne yeast or other wine yeast 1/8 cup Raisins or yeast nutrient 1 Vanilla bean sliced lengthwise (optional) 1 Cinnamon stick (optional) Directions Put the blueberries into …
Earls Pearl – Honey Mead
11/19/22 Recipe: 3 lbs honey 1 Cup hot black tea (I used Earl Grey tea….hence the name of the mead) 1/2 orange peel (I used fresh orange and peeler) 1 Tblspn Fleischmans Yeast (Yup bread yeast) 2 oz chopped raisins I sanitized everything prior. I chopped the raisins and …