Baise’s Pear/Blueberry cider
1 Gallon G.V. Apple Juice
64 oz G.V. Pear Juice
2 cups blueberry crumble tea
12 oz Brown Sugar
1 tsp acid blend
2 tsp Diammonium Phosphate
1/2 pack Lalvin 71B yeast (it was a little old so I don’t know about this one)
O.G. = 1.054
10/11/23
F.G. = 1.000 7.1% ABV
I kegged this today. Back sweetened with a little honey just to make it pop a little and added some tannin to it. Full gallon in the keg.