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1/5/24 (Day 1)
4 lbs fresh peaches from Rita Smith
1 tsp Fermaid-O
1/2 tsp Pectic Enzyme
1/2 tsp Tannin
3.16 lbs Trader Joe’s Mesquite Honey
More than a gallon of spring water
S.G. = 1.072
1/6/24 (Day 2)
2 tsp DAP Nutrient
1/8/24 (Day 4)
1 tsp Fermaid-O
1/11/24 (Day 7)
S.G. = 1.000 (It’s DONE!)
2 lbs thawed fresh peaches in bag
1 Campden tablet
1/19/24 (Day 15)
Stirred peaches. I think it may need some stuff added to secondary and clearing.
1/24/24 (Day 20) Stabilized
1/2 tsp Metabisulphite
1 tsp Potassium Sorbate
Racked into new bucket off the peaches. Gonna cold crash for a few days. May need more tannin and back sweetened. 9.5% ABV
2/12/24 (Day 39)
Racked into bucket. S.G. = 1.000. Back sweetened to 1.020 and 1/4 tsp vanilla extract. Tastes good. Gonna bottle in a few days.
2/16/24 (Day 43)
Bottled today. It’s NICE! Peachy and sweet.