5/21/24
2 Gallon Recipe
4 lbs Honey. I used a mixed batch of honey for this one
2 96 oz Great Value White Grape Juice
Lalvin 71B yeast
8 Grams Fermaid – O
.5 Grams tannin
Mixed all ingredients. Added yeast. S.G. = 1.118 (15.5% potential ABV)
6/19/24 (Day 30)
Racked into big glass carboy.
Added 1 tsp Sorbate and 1/4 tsp metabisulphite.
It’s STABILE!!
Added 2 campden tablets.
S.G. = 1.004 (15.2% ABV)
Going to give it a week to clear.
7/5/24
Back sweetened to 1.035. Added 1oz Dark toasted American Oak chips in cheesecloth bag.
7/19/24 (Day 60)
Bottled and labeled this beast! It’s gonna be good!!!!