image_pdfimage_print

MRM ~ Late summer / Earl-y Fall Mead

5/12/23 2 lemons peeled 1/2 orange peeled 4 oz ginger (peeled and sliced) 4 cups water 2 bags Earl Grey Boiled the peels for 10 minutes.  Steeped the tea bags for 10 minutes while cooling 1 Gallon Niagara Filtered Water (From Dollar tree) 1 Gallon tap water (using empty filtered bottle) About 5 lbs honey …

Stella Blu: BlueBerry Mead

https://advancedmixology.com/blogs/art-of-mixology/how-to-make-blueberry-mead#recipe Ingredients 1-gallon Water (non-chlorinated or filtered) 2-3 lbs. Honey (depending on how sweet you want your mead) 1 to 2 lbs. Blueberries (fresh or frozen) ½ packet Champagne yeast or other wine yeast 1/8 cup Raisins or yeast nutrient 1 Vanilla bean sliced lengthwise (optional) 1 Cinnamon stick (optional) Directions Put the blueberries into …