2/21/26 2 Gallon batch 4 lbs fresh peaches 2 lbs canned peaches in heavy syrup 6 lbs honey 1/2 packet Mangrove Jacks Yeast 1/2 tsp Fermaid-O Pectic Enzyme 2/20/26 I let the peaches thaw in bucket for 24 hours with 1 TBsp Pectic Enzyme added canned peaches, honey and water. 1/2 tsp yeast nutrient S.G. …
Monthly Archives: July 2026
