2/21/26
2 Gallon batch
4 lbs fresh peaches
2 lbs canned peaches in heavy syrup
6 lbs honey
1/2 packet Mangrove Jacks Yeast
1/2 tsp Fermaid-O
Pectic Enzyme
2/20/26 I let the peaches thaw in bucket for 24 hours with 1 TBsp Pectic Enzyme
added canned peaches, honey and water. 1/2 tsp yeast nutrient
S.G. = 1.096 ~ 11%
2/23/26
1 tsp Fermaid-O
3/22/26
Racked off peaches.
6/12/26
Backsweetened to 1.036 and added about 12 oz of peach flavoring.
Went back into carboy to clear. Will bottle when clear
7/16/26
9 750ml bottles
2 375ml bottles and
1 half 750 bottle
Corked and labeled.