8/9/25 (Day 1)
2.8 lbs Frozen Dark Cherry (Great Value)(Thawed for 24 hours)
2 lbs Kevins Honey
1 Gallon Tap Water
S.G. = 1.060
1 tsp Fermaido
1/2 packet K1-V1116 yeast
1/2 tsp Tannin
Mixed all ingredients.
8/23/25 (Day 15)
S.G. = 1.000
8/26/25 (Day 18)
Racked off cherries. Stabilized. 1/2 tsp tannin. 1 charred oak spiral added.
9/9/25 (Day )
backsweetened to 1.012 with the rest of the honey.
Not much oak flavor yet. Gonna let it set for another couple weeks.